| Title | Tasting History: Explore the Past through 4,000 Years of Recipes |
|---|---|
| Author | Max Miller, Ann Volkwein |
| Original Publisher | S&S/Simon Element |
| Categories |
|---|
| Title | Atlas des saveurs: 1500 accords créatifs et des recettes inspirantes |
|---|---|
| Author | Raphaël Haumont, Thierry Marx |
| Original Publisher | DUNOD |
| Title | Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel |
|---|---|
| Author | Emily Delaney |
| Original Publisher | Alpha |
| Title | Cooking with Deadpool |
|---|---|
| Author | Marc Sumerak, Elena Craig |
| Original Publisher | Insight Editions |
| Title | The Official Downton Abbey Afternoon Tea Cookbook |
|---|---|
| Author | Downton Abbey |
| Original Publisher | Weldon Owen |
| Title | Asado: Urspruenglich Grillen ueber offenem Feuer |
|---|---|
| Author | Adi Bittermann (Author), Leo Gradl (Author), Franz Größing (Author), Jürgen Kernegger |
| Original Publisher | Brandstätter Verlag |
| Title | The Dirty Guide to Wine |
|---|---|
| Author | Alice Feiring |
| Original Publisher | Countryman Press |
| Title | Understanding the Wine Technology: The Science of Wine Explained 3rd Edition |
|---|---|
| Author | David Bird |
| Original Publisher | Dbqa Publishing |
| Title | SOIF D'AUJOURD'HUI - LE RETOUR |
|---|---|
| Author | Sylvie Augereau, Antoine Gerbelle |
| Original Publisher | Tana |
| Title | Il piacere del vino |
|---|---|
| Author | Paola Gho, Giovanni Ruffa |
| Original Publisher | Slow Food |
| Title | I Taste Red: The Science of Tasting Wine |
|---|---|
| Author | Jamie Goode |
| Original Publisher | University of California Press |
| Title | Spaghetti &Co. |
|---|---|
| Author | Agnese Benassai |
| Original Publisher | Nextquisite Ltd |
| Title | The Food Lab: Better Home Cooking Through Science |
|---|---|
| Author | J. Kenji López-Alt |
| Original Publisher | W. W. Norton Company |
| Title | Unforketable. IT: La cucina italiana di Niko Romito a casa tua |
|---|---|
| Author | Niko Romito |
| Original Publisher | Cucina |
| Title | Nikkei Cuisine: Japanese Food the South American Way |
|---|---|
| Author | Luiz Hara |
| Original Publisher | Jacqui Small |
| Title | Wine Folly: The Essential Guide to Wine |
|---|---|
| Author | Madeline Puckette, Justin Hammack |
| Original Publisher | Avery |
| Title | Mug Cakes: 40 Speedy Cakes to Make in a Microwave |
|---|---|
| Author | Mima Sinclair |
| Original Publisher | Kyle Books |
| Title | Japanese Farm Food |
|---|---|
| Author | Nancy Singleton Hachisu |
| Original Publisher | Andrew Mcmeel |
| Title | 101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will |
|---|---|
| Author | Ian Buxton |
| Original Publisher | Headline Book Publishing |
| Title | Yuck! The Things People Eat |
|---|---|
| Author | Neil Setchfield |
| Original Publisher | Merrell Publishers |
